MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)
FSCI
SDGs
MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)
FSCI
All-5: Consumption of all five food groups
FSCI
Protective Food Consumption
Unhealthy Food Consumption
Age 15+: Healthy Diet Pattern for prevention of chronic disease
Age 15+: Global Dietary Recommendations score
Age 15+: NCD-Protect
FSCI
Age 15+: NCD-Risk
FSCI
Age 15+: Dietary Diversity Score
Age 15+: Zero vegetable or fruit consumption
FSCI
Age 15+: Whole grains consumption
Age 15+: Pulse consumption
Age 15+: Nuts or seeds consumption
Age 15+: Unprocessed red meat consumption
Age 15+: Fast food or instant noodles consumption
Age 15+: Deep fried foods consumption
Age 15+: Sweet foods consumption
Age 15+: NCD-Risk
FSCI
2021
2021
2024
2024
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