Food Systems Dashboard
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Food Environments
Food safety
Percent of the population using safely managed drinking water services
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Drivers
22
Food Supply Chains
61
Food Environments
62
Food availability
18
Food affordability
21
Product properties
8
Vendor properties
8
Food messaging
3
Food safety
4
International Health Regulations State Party Assessment report (IHR SPAR) food safety capacity
FSCI
Percent who believe the government does a good job ensuring food safety
Percent of the population using safely managed drinking water services
FSCI
Foodborne disease burden estimates
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
100
Percent of the population using safely managed drinking water services
(% population)
FSCI
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Timeline - 2020
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