Food Systems Dashboard

Loading…

© 2025 GAIN, The Columbia Climate School, Cornell University, and FAO. CC-BY-NC-SA 4.0. The designations employed and the presentation of materials on this map, including the depiction of boundaries, geographic names, locations, or territorial designations, are intended solely for illustrative purposes and do not constitute or imply any position or opinion whatsoever on the part of GAIN, Columbia, Cornell, or FAO, as to the legal status of any country, territory, city, or area, or of its authorities, or as to the delimitation or recognition of its frontiers or boundaries. The use of dotted or dashed lines, if any, on this map denotes approximate demarcations for which there may not yet be full international agreement or adjudication. This map shall not be construed as an authoritative or legally binding representation of territorial status, sovereignty, jurisdictional entitlement, or boundary delimitation, nor shall it be relied upon for the purpose of legal or diplomatic assertions, negotiations, or claims. No express or implied warranty is made with respect to the accuracy, reliability, or completeness of the information contained herein. GAIN, Columbia, Cornell, and FAO expressly disclaim any and all responsibility and legal liability, whether arising in contract, tort, public international law, or otherwise, for any loss, harm, or consequence resulting directly or indirectly from the use of, or reliance upon, the contents of this map, in any jurisdiction.

Share of employment in agriculture

Agriculture, forestry, and fishing value added per worker

Percent of the rural population with an account in a financial institute

Average size of agricultural holding

Area with very-small to small fields

Percent of cultivated land equipped for irrigation

Soil organic content

Fertilizer consumption

Cropland phosphorus

Cropland nitrogen use efficiency

Average crop species richness

National biofortification policies adopted and in-process

National biofortification programs

Biofortified crops released, in testing, or in the pipeline: Iron pearl millet

Biofortified crops released, in testing, or in the pipeline: Iron/zinc sorghum

Biofortified crops released, in testing, or in the pipeline: Iron/zinc Irish potato

Biofortified crops released, in testing, or in the pipeline: Iron/zinc lentil

Biofortified crops released, in testing, or in the pipeline: Iron beans

Biofortified crops released, in testing, or in the pipeline: Iron/zinc cowpea

Biofortified crops released, in testing, or in the pipeline: Vitamin A maize

Biofortified crops released, in testing, or in the pipeline: Vitamin A cassava

Biofortified crops released, in testing, or in the pipeline: Vitamin A sweet potato

Biofortified crops released, in testing, or in the pipeline: Vitamin A banana/plantain

Biofortified crops released, in testing, or in the pipeline: Zinc rice

Biofortified crops released, in testing, or in the pipeline: Zinc maize

Biofortified crops released, in testing, or in the pipeline: Zinc wheat

Biofortified crops released, in testing, or in the pipeline: Vitamin A maize (Released=1; In testing=2; Pipeline=3)

Compare to Another Indicator

Data from HarvestPlus

Loading…

Data From

2020