Food Environments Product properties

Retail value (total sales) of ultra-processed foods per person

FSCI

Calculation

Sales of ultra-processed food/country population. Population was determined using estimates from the World Bank.

Definition

Total sales of ultra-processed foods in the calendar year per person (USD/person).

Relevance

This indicator proxies the availability of UPFs, defined as foods made of mostly industrial ingredients and additives with minimal amounts of unprocessed foods. These additives are not naturally occurring in the food but are added in the processing phase in order to increase palatability and shelf life. Examples of UPFs include sweet and savory snacks, instant noodles, confectionery, meat substitutes, and soft drinks, among others.

Additional Information

Note that for some countries, data is modeled by Euromonitor based on estimates from other countries with similar geographic, sociodemographic, and macroeconomic dimensions. Although Euromonitor International aims to correct inaccuracies of which it is aware, it does not warrant that the Intelligence will be accurate, up-to-date or complete as the accuracy and completeness of the data and other content available in respect of different parts of the Content will vary depending on the availability and quality of sources on which each part is based. Furthermore, Euromonitor International does not warrant that the Intelligence will be fit for any particular purpose(s) for which they are used as Euromonitor International does not have any knowledge of, nor control over, those purposes.