Food Systems Dashboard

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MDD-W: Minimum Dietary Diversity for Women (SDG 2.2.4)

All-5: Consumption of all five food groups

Protective Food Consumption

Unhealthy Food Consumption

Age 15+: Healthy Diet Pattern for prevention of chronic disease

Age 15+: Global Dietary Recommendations score

Age 15+: NCD-Protect

Age 15+: NCD-Risk

Age 15+: Dietary Diversity Score

Age 15+: Zero vegetable or fruit consumption

Age 15+: Whole grains consumption

Age 15+: Pulse consumption

Age 15+: Nuts or seeds consumption

Age 15+: Unprocessed red meat consumption

Age 15+: Fast food or instant noodles consumption

Age 15+: Deep fried foods consumption

Age 15+: Sweet foods consumption

MDD-C: Minimum Dietary Diversity for Children (SDG 2.2.4)

Age 15+: Healthy Diet Pattern for prevention of chronic disease (%)

Map Graph Chart Table

Compare to Another Indicator

Data from Global Diet Quality Project / Gallup World Poll

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2021

2024

2024