MDD-W: Minimum dietary diversity for women (SDG 2.2.4)
FSCI
SDGs
Dietary diversity score
All-5: Consumption of all five food groups
FSCI
Global dietary recommendations score
NCD-Protect
FSCI
NCD-Risk
FSCI
Adults: Zero fruit or vegetable consumption
FSCI
Adults: Whole grains consumption
Adults: Pulses consumption
Adults: Nuts or seeds consumption
Adults: Unprocessed red meat consumption
Adults: Processed meat consumption
Adults: Deep fried foods consumption
Adults: Salty packaged snacks, instant noodles, or fast food consumption
Adults: Sweet foods consumption
Adults: Soft drink consumption
FSCI
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2021
2024
2024