Food Systems Dashboard
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Outcomes
Dietary intake
Adults: Unprocessed red meat consumption
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Drivers
22
Food Supply Chains
61
Food Environments
62
Individual Factors
17
Cross-Cutting Issues
21
Outcomes
100
Environmental impacts
33
Food security
2
Infant and young child feeding practices
10
Dietary intake
29
MDD-W: Percent of women age 15-49 years meeting minimum dietary diversity
FSCI
Dietary diversity score
All-5: Percent of adult population consuming all five food groups
FSCI
All-5 by food group
5
Global dietary recommendations score
NCD-Protect
FSCI
NCD-Risk
FSCI
Adolescent dietary intake
8
Adult dietary intake
10
Adults: Zero fruit or vegetable consumption
FSCI
Adults: Whole grains consumption
Adults: Pulses consumption
Adults: Nuts or seeds consumption
Adults: Unprocessed red meat consumption
Adults: Processed meat consumption
Adults: Deep fried foods consumption
Adults: Salty packaged snacks, instant noodles, or fast food consumption
Adults: Sweet foods consumption
Adults: Sugar-sweetened soft drink consumption
FSCI
Nutritional status
14
Noncommunicable diseases
5
Livelihoods, Poverty, and Equity
7
Adults: Unprocessed red meat consumption
(%)
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Timeline - 2024
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