OutcomesDietary intake
Adults: Pulses consumption
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MDD-W: Percent of women age 15-49 years meeting minimum dietary diversityFSCI
Dietary diversity score
All-5: Percent of adult population consuming all five food groupsFSCI
Global dietary recommendations score
NCD-ProtectFSCI
NCD-RiskFSCI
Adults: Zero fruit or vegetable consumptionFSCI
Adults: Whole grains consumption
Adults: Pulses consumption
Adults: Nuts or seeds consumption
Adults: Unprocessed red meat consumption
Adults: Processed meat consumption
Adults: Deep fried foods consumption
Adults: Salty packaged snacks, instant noodles, or fast food consumption
Adults: Sweet foods consumption
Adults: Sugar-sweetened soft drink consumptionFSCI